2015

Carricante Magnum

Typical geographical indication: Sicilian lands.

ALCOHOL LEVEL

12,5% VOL

PRODUCTION AREA

Milo, CT

ALTITUDE

1100 mt.

FARM SYSTEM

Guyot

DENSITY OF PLANTATION

5000 plants per ha

VINIFICATION

500 lt tonneaux​

Carricante Magnum

The Harvest

The harvest takes place in three stages following the altitude. Starting from the lower part of the hill in order to obtain a more distinct acidity, up to 400 metres, where grapes have reached full ripeness. The harvest period goes from the 1 to 10 September.

Carricante Magnum

Vinification

Grapes are cooled at six degrees in cold stores for a night, then they are pressed and destemmed. The must decants for thirty hours, no maceration takes place. Yeasts inoculation, stabilization and bottling.

Carricante Magnum

Degustation Notes

Pale yellow with greenish reflections. On the nose hints of peach, grapefruit and citrus notes. In mouth vibrant acidic vein, hints of almond and aromatic herbs with a surprising persistent finish.

RESTIAMO IN CONTATTO

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