The harvest takes place at the end of October. As temperature variations in the territory of Etna make grapes ripe later, these obtain a distinct characteristic of acidity.
Etna volcano white wine.
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Versante est dell’Etna
Vasche in acciaio a temperatura controllata
After the harvest in the territory of Etna, grapes are transported to the cellar atCerasa, then they are cooled in the refrigeration unit, brought to fermentation and aged in tonneaux.
Straw yellow with golden hues. Its minerality reveals the altitude of its soil of origin. The hints of flint and aromatic herbs leave space for its sapidity and complexstructure.
RESTIAMO IN CONTATTO