bottiglia-iato_web

iàto

A white wine, simple but not banal.

ALCOHOL LEVEL

13% VOL

PRODUCTION AREA

Contrada Cerasa, San Cipirrello

ALTITUDE

500 mt

TRAINING SYSTEM

Guyot

DENSITY OF PLANTATION

4000 plants per ha

VINIFICATION

Stainless steel vats with yeasts

CATARRATTO

The harvest

The harvest takes place in three stages following the altitude. Starting from the lower part of the hill in order to obtain a more distinct acidity, up to 400 metres, where grapes have reached full ripeness. The harvest period goes from the 1 to 10 September.

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CATARRATTO

Vinification

Grapes are cooled at six degrees in cold stores for a night, then they are pressed and destemmed. The must decants for thirty hours, no maceration takes place. Yeasts inoculation, stabilization and bottling.

CATARRATTO

Tasting notes

Pale yellow with greenish reflections. On the nose hints of peach, grapefruit and citrus notes. In mouth vibrant acidic vein, hints of almond and aromatic herbs with a surprising persistent finish.

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